Spaghetti al Pesto
Spaghetti pasta cooked in pesto with garlic and olive oil
Tortelli ripieni di burrata e tartufo
Homemade tortelli filled with burrata and truffle, served with butter and sage
Penne Aarrabiata
Penne pasta in a spicy tomato sauce with garlic, chilli and fresh basil

Potato gnocchi with sausage, friarelli, sundried tomato and mushroom

Soft homemade gnocchi in a rich cherry tomato sauce, topped with creamy burrata and a drizzle of truffle oil

Layered pasta with meat, béchamel sauce and cheese

Rigatoni with tomato sauce, eggplant, and ricotta. Suitable for vegetarians

Penne pasta in a spicy tomato sauce with garlic, chilli and fresh basil

Chicken, spinach, garlic, chilli, mushrooms in a light cream and tomato sauce

Tagliatelle with chicken in creamy mushrooms sauce

Italian sausage with tender steam broccoli, garlic & chilli in a sundried tomatoes with garlic & Chili

King prawns, baby prawns, zucchini, cherry tomatoes and garlic in a white wine sauce

Homemade tortelli filled with burrata and truffle, served with butter and sage

Pancetta, parmesan cheese & egg yolk in a creamy sauce

Spaghetti with a rich meat sauce

Traditional beef meatballs in basil & tomato sauce

Garlic, chilli, black olives cappers and slow cooked tomato sauce

Crispy breaded chicken served with classic spaghetti in tomato sauce or mixed seasonal salad

Tender chicken breast in a creamy mushroom sauce, served with mixed vegetables

Stuffed chicken breast with mozzarella cheese, wrapped in Parma ham, served with mashed potatoes and asparagus in a creamy mushroom sauce

Grilled lamb chops seasoned with herbs, served with mashed potatoes

Veal escalope in breadcrumbs served with Spaghetti Bolognese

Ribeye steak grilled to choice. Served with tenderstem broccoli, sautéed potatoes, peppercorn or mushroom sauce

Sliced ribeye steak, served medium rare with rucola shaved Parmesan and balsamic dressing

Traditional Tuscan T-bone steak, grilled and finished with sea salt and extra-virgin olive oil

Scottish Salmon cooked with cherry tomatoes, shallots in chilli and white wine sauce served with broccoli

Grilled butterfly king prawns in a garlic, chilli, butter and white wine sauce served with mixed vegetables

Wild sea bass fillet cooked in a rich tomato sauce with olives, fresh chilli, and capers, delivering a classic coastal flavour. Served with sautéed potatoes

Wild sea bass fillet wrapped and baked in foil with mussels, cherry tomatoes, butter, white wine sauce, garlic and touch of chilli

Grilled chicken breast, bread croutons, romaine salad, cherry tomatoes, shaved parmesan cheese, and Caesar dressing

Mixed salad with beetroot, olives, cucumber, cherry tomatoes, avocado, grilled goat’s cheese, walnuts and pomegranate, dressed with balsamic vinegar.

Fresh goat cheese with seasonal grilled vegetables and balsamic dressing

Cherry tomatoes, rocket, creamy burrata and fresh basil.

Fresh lettuce, tomato, and cucumber. Served with chips.

Fresh lettuce, tomato, and cucumber. Served with chips

Coffee infused sponge cake and savoiardi fingers with zabaglione mascarpone cream dusted with cacao powder

Freshly made topped with Frutti Di Bosco

Freshly made caramel custard dessert with layer of caramel sauce

Grandma’s cake. Short pastry filled with confectioners custard with a delicate lemon aroma, covered with Madeira cake & decorated with toasted almond flakes & icing sugar. Served with ice cream.

A baked cheesecake on a biscuit base with raspberry topping

Flour, Eggs, Belgian Chocolate, Butter, Vanilla Ice Cream, Sugar

3 scoops

Vanilla ice cream topped with espresso shot

Fresh and fruity with exotic notes and pale yellow with glints of gold colour.

Elegantly fruity with soft hints of pear and a bright pale yellow colour.

Fresh notes of wild berries and citrus fruits with a pale yellow colour.

Dry and aromatic with citrus, white peach and herbal notes.

Pleasantly dry, slightly tannic with a mild herbal characteristic with intriguing vinous hints of spices and red with glints of violet.

Soft with pleasant tannins with appealing notes of red fruits and a bright ruby red colour.

Intense ruby red with orange tints, offering profound fruit aromas and well-rounded flavours with subtle soft tannins.

Aromas of liquorice and red berries on the nose with an extremely fresh palate.

Dry, soft and well-balanced on the palate with elegant notes of acacia flowers

Coteaux D`Aix En Provence 2023

Sweet and luscious with apricot, honey and refreshing acidity

An elegant, crisp Italian sparkling wine known for its bright, pale straw-yellow colour and delicate, persistent bubbles. It features fresh aromas of green apples, pears, and wisteria flowers, balanced by a creamy, dry finish with a subtle hint of almond

A crisp apple and wisteria aromas, and a delicate, creamy perlage that finishes with a refined hint of almond

Delicate and fresh with red berries, citrus and a silky texture.

Aperol, Prosecco, Soda Water

Campari, Prosecco, Soda Water

Limoncello, Prosecco, Soda Water

Elderflower Liquor, Prosecco, Soda Water

Gin, Martini red, Campari

Vanilla Vodka, Passoa, Pasion Fruit Purée, Prosecco

Vodka, Coffee Liqueur, Espresso Coffee

Bourbon Whiskey, Bitters, Sugar

El Jimador Tequila, Lime, Cane Sugar, Cointreau

Bacardi, Sugar Syrup, Lime, Fresh Mint, Soda Water

Tequila, pomegranate, lime, agave, salt rim

Baileys, Disaronno, Blue curacao

Blue Curaçao Syrup, Lemon Juice, Soda Water

Fresh Mint Leaves, Lime, Sugar Syrup, Soda Water

Cucumber, Mix Berries, Sparkling Lemonade

acqua panna (500ml)

acqua panna (750ml)

San Pellegrino (500ml)

San Pellegrino (750ml)

orange & mango, apple & mango, raspberry